In the US, New York City is well-known. It is a must-see destination for travelers, especially on special occasions, because of the Statue of Liberty, the Empire State Building, Central Park, and the Theatre District. Those who enjoy sweets will also be pleased to learn that the city is home to a large number of bakeries. Additionally, the majority of them offer doorstep delivery! Here are the top options if you’re looking for a bakeshop in New York City.
Important Note: The majority of businesses are still allowed to deliver cakes in NYC to their customers who place online purchases. Additionally, some of them provide curbside collections to uphold social distance. We have listed updates or limited retail operations for these stores throughout the pandemic crisis below.
City Cakes in NYC
A renowned bakery that specialized in designer cakes is called City Cakes. They are highlighted in well-known periodicals, television programmers, and magazines like The Knot, Brides, Food Network, Rachael, Halloween Wars, and TLC. Not only are their cakes delicious, but they are also works of art.
Billy’s Bakkery NYC
Two friends with such a love for baking started Billy’s Bakery in 2003. Before deciding to launch their modest bakery, Marc and Wayne had been friends for 25 years. Due to their exquisite pastries, it has been a popular among New Yorkers in recent times.
Krumville Bake Shop NYC
An artisanal, online gluten-free bakery is Krumville Bake Shop. All of their desserts are handcrafted with the freshest ingredients available. For each occasion like birthday, Anniversary cakes or any special occasion cakes, you can rely on them to make both sweet and savory treats!
Eileen’s Special Cheesecake NYC
The iconic dessert in NYC is Eileen’s Cheesecake. Every Eileen’s Cheesecake is handcrafted with love, and each mouthful embodies the family’s fervor for cheesecake.
Baked Cravings NYC
On Lexington Avenue, there is a bakery called Baked Cravings. Craig Watson started it with the express purpose of serving those with dietary limitations. He understood the risks of allergies because he was a father. To ensure that every item is sourced and packaged without allergens, he adheres to very tight protocols.
Brooklyn blackout cake: German bakeries
Brooklyn blackout cake, a three-tiered devil’s food cake with layers of chocolate pudding and chocolate frosting and a cake crumbs topping, is well-known to chocoholics across the nation. The rich cake has experienced a recent resurgence in popularity following its peak in the first part of the 20th century. However, the most of us who indulge gluttonically in this delicious delicacy are unaware of the origin of its borough-specific moniker or the exact age of this confectioner’s treat. The Ebinger’s Bakery on Flatbush Avenue in Brooklyn is where it all began in 1898, but it wasn’t until World War II that the name really caught on.
Glaser’s Bake Shop
When the IRT operated on elevated lines above Second Avenue in Yorkville, Glaser’s Bake Shop first opened its doors on April 2, 1902. On July 1, 2018, the area will permanently close.
I’m growing older, and… Herb Glaser, a third-generation co-owner and 65, says he is listening to his health and that it is time to take a vacation. Herb and his brother John will also retire.
So make it a point to visit its First Avenue location where you can still make out the original “John Glaser Inc.” tiled floor inscription for the company’s founder, the brothers’ grandpa.
The traditional black-and-white cookie ($2.50 each; minis, $16 per pound) is one of the bakery’s long-standing specialties and has been offered since the establishment of the business 116 years ago. The larger versions are significantly different from the miniature counterparts, which are topped with the traditional chocolate and vanilla fondant icing instead of the yellow drop cake.
